Sensory evaluation of dairy products, the
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489998422
Date de publication :
5 sept. 2014
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.