Thermal processing of packaged foods
Auteur :
Holdsworth, S. Daniel / Simpson, Ricardo
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489999900
Date de publication :
3 nov. 2014
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process.