Next frontier of restaurant management, the: harnessing data to improve guest service and enhance the employee experience
Éditeur :
Cornell University Press
ISBN :
9781501736513
Date de publication :
15 juin 2019
Dimensions :
22,9 x 15,2 x 1,9 cm
Poids :
454 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively...