Economics of the food system
Auteur :
Blandford, David / Dunn, James / Webb, Alan
Éditeur :
Cognella, Inc
ISBN :
9781516509867
Date de publication :
4 janv. 2018
Dimensions :
25,4 x 20,3 x 2,1 cm
Poids :
525 g
Langue :
Anglais
Pays d'origine :
USA
Provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agriculture. Concepts and tools of applied economics are then used to analyse the structure and economic characteristics of each component of the food system.