Dietetic service operation handbook: practical applications in geriatric care
Auteur :
Kolasa, Karen
Éditeur :
Taylor & Francis Inc
ISBN :
9781560220275
Date de publication :
28 mars 1994
Dimensions :
21,2 x 15,2 cm
Poids :
430 g
Langue :
Anglais
Pays d'origine :
USA
Approved by the Dietary Managers Association for 9 CEUs through September 1998! Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments.