Testing of genetically modified organisms in foods
Éditeur :
Taylor & Francis Inc
ISBN :
9781560222736
Date de publication :
5 mai 2004
Dimensions :
22,9 x 15,2 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
USA
A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture.