Tilapia: biology, culture, and nutrition
Éditeur :
Taylor & Francis Inc
ISBN :
9781560223184
Date de publication :
21 août 2006
Dimensions :
22,9 x 15,2 cm
Poids :
952 g
Langue :
Anglais
Pays d'origine :
USA
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.