Poultry products technology: third edition
Auteur :
Mountney, VivianE
Éditeur :
Taylor & Francis Inc
ISBN :
9781560228561
Date de publication :
3 nov. 1995
Dimensions :
22,9 x 15,2 cm
Poids :
861 g
Langue :
Anglais
Pays d'origine :
USA
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed.