Heat transfer in food cooling applications
Auteur :
Dincer, Ibrahim
Éditeur :
Taylor & Francis Inc
ISBN :
9781560325802
Date de publication :
1 août 1997
Dimensions :
22,9 x 15,2 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
USA
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.