Marine nutraceuticals and functional foods
Éditeur :
Taylor & Francis Inc
ISBN :
9781574444872
Date de publication :
13 août 2007
Dimensions :
22,9 x 15,2 cm
Poids :
839 g
Langue :
Anglais
Pays d'origine :
USA
Beginning with an overview of marine nutraceuticals, this book discusses the origin of omega-3 oils, their beneficial effects on brain health, and their stabilization and delivery into functional foods. It also analyzes the use of marine micro-organisms as a renewable resource and marine sources of calcium.