Nutraceutical and specialty lipids and their co-products
Éditeur :
Taylor & Francis Inc
ISBN :
9781574444995
Date de publication :
14 mars 2006
Dimensions :
25,4 x 17,8 cm
Poids :
1176 g
Langue :
Anglais
Pays d'origine :
USA
Addresses the potential application and delivery of lipids in functional foods. This work offers a view of the field that covers basic lipid chemistry, as well as progressive findings concerning the nutritional value of beneficial lipids. It also considers stability issues and the tools being used for lipids purification.