Kinetic modeling of reactions in foods
Auteur :
van Boekel, Martinus A.J.S.
Éditeur :
Taylor & Francis Inc
ISBN :
9781574446142
Date de publication :
18 déc. 2008
Dimensions :
25,4 x 17,8 cm
Poids :
1542 g
Langue :
Anglais
Pays d'origine :
USA
Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.