Vitamins in foods: analysis, bioavailability, and stability
Auteur :
Ball, George F.M.
Éditeur :
Taylor & Francis Inc
ISBN :
9781574448047
Date de publication :
1 nov. 2005
Dimensions :
22,9 x 15,2 cm
Poids :
1680 g
Langue :
Anglais
Pays d'origine :
USA
Presents information on vitamin chemistry, absorption and metabolism. This work discusses the effects of food processing on vitamin retention, the physiology of vitamin absorption and physiochemical properties of individual vitamins. It describes the principles of analytical methods and provides methods for depicting individual vitamins in foods.