Biotechnology: quality assurance and validation
Éditeur :
Taylor & Francis Inc
ISBN :
9781574910896
Date de publication :
31 oct. 1998
Dimensions :
22,9 x 15,2 cm
Poids :
660 g
Langue :
Anglais
Pays d'origine :
USA
Presents a discussion of what issues Quality Assurance and Quality Control need to identify for effective control in the preparation of biotechnology products. This book presents a series of topics that address quality and validation issues, starting with the cryopreservation of cell lines through the filling and finishing of the product.