Saffron (crocus sativus): production and processing
Éditeur :
Taylor & Francis Inc
ISBN :
9781578084272
Date de publication :
4 janv. 2006
Dimensions :
22,9 x 15,2 cm
Poids :
635 g
Langue :
Anglais
Pays d'origine :
USA
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more.