Beverage quality and safety
Éditeur :
Taylor & Francis Inc
ISBN :
9781587160110
Date de publication :
26 juin 2003
Dimensions :
23,4 x 15,6 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
USA
Presents information on the beverage industry trends related to products, processing and packaging technologies - including nutraceutical beverages. This work also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production.