Halal food production
Auteur :
Riaz, Mian N. / Chaudry, Muhammad M.
Éditeur :
Taylor & Francis Inc
ISBN :
9781587160295
Date de publication :
28 oct. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
703 g
Langue :
Anglais
Pays d'origine :
USA
Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.