Fresh-cut fruits and vegetables: science, technology, and market
Éditeur :
Taylor & Francis Inc
ISBN :
9781587160301
Date de publication :
14 févr. 2002
Dimensions :
23,4 x 15,6 cm
Poids :
1050 g
Langue :
Anglais
Pays d'origine :
USA
Suitable for the fresh-cut fruits and vegetables industry, this work focuses on the biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the equipment design, packaging requirements, production economics and marketing considerations for fresh-cut products.