Osmotic dehydration and vacuum impregnation: applications in food industries
Éditeur :
Taylor & Francis Inc
ISBN :
9781587160431
Date de publication :
1 juin 2001
Dimensions :
22,9 x 15,2 cm
Poids :
589 g
Langue :
Anglais
Pays d'origine :
USA
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu