Active packaging for food applications
Auteur :
Brody, Aaron L. / Strupinsky, E. P. / Kline, Lauri R.
Éditeur :
Taylor & Francis Inc
ISBN :
9781587160455
Date de publication :
8 juin 2001
Dimensions :
22,9 x 15,2 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
USA
Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.