Poultry products processing: an industry guide
Auteur :
Barbut, Shai
Éditeur :
Taylor & Francis Inc
ISBN :
9781587160608
Date de publication :
26 sept. 2001
Dimensions :
22,9 x 15,2 cm
Poids :
1200 g
Langue :
Anglais
Pays d'origine :
USA
Covers the various aspects of modern poultry further processing. This book provides an overview of the poultry industry and discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. It highlights the steps required to assure high quality and safe product manufacturing.