Food and nutritional toxicology
Auteur :
Omaye, Stanley T.
Éditeur :
Taylor & Francis Inc
ISBN :
9781587160714
Date de publication :
15 mars 2004
Dimensions :
23,4 x 15,6 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
USA
Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental contaminants or natural toxicants, additives, the migration of chemicals from packaging materials, and the persistence of feed and food contaminants in food products.