Irradiation for food safety and quality
Auteur :
Loaharanu, Paisan / Thomas, Paul
Éditeur :
Taylor & Francis Inc
ISBN :
9781587160813
Date de publication :
15 févr. 2001
Dimensions :
23,4 x 15,6 cm
Poids :
489 g
Langue :
Anglais
Pays d'origine :
USA
The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This book presents the texts of twenty reports from the conference.