Animals as food: (re)connecting production, processing, consumption, and impacts
Auteur :
Fitzgerald, Amy J.
Éditeur :
Michigan State University Press
ISBN :
9781611861747
Date de publication :
1 juil. 2015
Dimensions :
25,4 x 17,8 x 2,5 cm
Poids :
653 g
Langue :
Anglais
Pays d'origine :
USA
With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production.