Food hydrocolloid edible films & coatings
Auteur :
Skurtys, O. / Acevedo, C. / Pedreschi, F. / Enronoe, J. / Osorio, F. / Aguilera, J. M.
Éditeur :
Nova Science Publishers Inc
ISBN :
9781616682699
Date de publication :
1 juil. 2010
Dimensions :
15,5 x 23,0 cm
Poids :
142 g
Langue :
Anglais
Pays d'origine :
USA
An edible film is defined as a thin layer, which can be consumed, coated on a food or placed as a barrier between the food and the surrounding environment. This book presents and discusses the aspects of hydrocolloid edible films and coatings. It also examines the physical properties of the film and coating.