Predictive mycology
Éditeur :
Nova Science Publishers Inc
ISBN :
9781619426757
Date de publication :
22 mars 2013
Dimensions :
18,0 x 26,0 cm
Poids :
854 g
Langue :
Anglais
Pays d'origine :
USA
A review that focuses on modelling fungal development in foods. It intends to understand and to predict the development of fungi in food and raw materials and also the production and accumulation of secondary metabolites throughout the food chain.