Handbook of research on food processing and preservation technologies: volume 1: nonthermal and innovative food processing methods
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771889827
Date de publication :
25 nov. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
760 g
Langue :
Anglais
Pays d'origine :
Canada
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.