Handbook of research on food processing and preservation technologies: volume 4: design and development of specific foods, packaging systems, and food safety
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774630341
Date de publication :
25 nov. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
671 g
Langue :
Anglais
Pays d'origine :
Canada
Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.