Handbook of research on food processing and preservation technologies: volume 5: emerging techniques for food processing, quality, and safety assurance
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774630358
Date de publication :
25 nov. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
757 g
Langue :
Anglais
Pays d'origine :
Canada
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.