Restaurant financial management: a practical approach
Auteur :
Jung, Hyung-il
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774631430
Date de publication :
31 mars 2021
Dimensions :
24,1 x 19,0 cm
Poids :
570 g
Langue :
Anglais
Pays d'origine :
Canada
This new book provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business.