Restaurant franchising: concepts, regulations and practices, third edition
Auteur :
Khan, Mahmood A.
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774632246
Date de publication :
31 mars 2021
Dimensions :
24,1 x 19,1 cm
Poids :
1150 g
Langue :
Anglais
Pays d'origine :
Canada
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this co