Emerging postharvest treatment of fruits and vegetables
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774633991
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
740 g
Langue :
Anglais
Pays d'origine :
Canada
This volume addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables.