Technologies for value addition in food products and processes
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774634745
Date de publication :
13 déc. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
585 g
Langue :
Anglais
Pays d'origine :
Canada
Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction