Food microbiology and biotechnology: safe and sustainable food production
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774634875
Date de publication :
13 déc. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
Canada
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.