Microbiology for food and health: technological developments and advances
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774635049
Date de publication :
13 déc. 2021
Dimensions :
22,9 x 15,2 cm
Poids :
562 g
Langue :
Anglais
Pays d'origine :
Canada
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries.