Biological and chemical hazards in food and food products: prevention, practices, and management
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774637135
Date de publication :
16 juin 2022
Dimensions :
22,9 x 15,2 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
Canada
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.