Microbial biotechnology in food processing and health: advances, challenges, and potential
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774637289
Date de publication :
27 oct. 2022
Dimensions :
23,4 x 15,6 cm
Poids :
760 g
Langue :
Anglais
Pays d'origine :
Canada
Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.