Quantitative methods and analytical techniques in food microbiology: challenges and health implications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774637425
Date de publication :
26 août 2024
Dimensions :
22,9 x 15,2 cm
Poids :
489 g
Langue :
Anglais
Pays d'origine :
Canada
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.