Cereals and cereal-based foods: functional benefits and technological advances for nutrition and healthcare
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774637883
Date de publication :
25 sept. 2023
Dimensions :
23,4 x 15,6 cm
Poids :
630 g
Langue :
Anglais
Pays d'origine :
Canada
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.