Practical applications of physical chemistry in food science and technology
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774638026
Date de publication :
1 août 2022
Dimensions :
22,9 x 15,2 cm
Poids :
620 g
Langue :
Anglais
Pays d'origine :
Canada
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.