Handbook of research on food processing and preservation technologies: volume 2: nonthermal food preservation and novel processing strategies
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774638521
Date de publication :
8 juil. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Canada
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.