Handbook of research on food processing and preservation technologies: volume 3: computer-aided food processing and quality evaluation techniques
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774638538
Date de publication :
8 juil. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
650 g
Langue :
Anglais
Pays d'origine :
Canada
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.