Food processing and preservation technology: advances, methods, and applications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774639467
Date de publication :
26 août 2024
Dimensions :
23,4 x 15,6 cm
Poids :
539 g
Langue :
Anglais
Pays d'origine :
Canada
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.