Functional dairy ingredients and nutraceuticals: physicochemical, technological, and therapeutic aspects
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774639917
Date de publication :
13 oct. 2022
Dimensions :
23,4 x 15,6 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
Canada
Here is a comprehensive summary of new research and advancements in the functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods.