Food and beverage service
Auteur :
Cajiao, Israel Tinoco
Éditeur :
Arcler Press
ISBN :
9781774697351
Date de publication :
31 mars 2024
Dimensions :
25,4 x 20,3 cm
Poids :
272 g
Langue :
Anglais
Pays d'origine :
Canada
Covering all aspects of the industry, from basic food preparation to customer service, this textbook provides readers with a thorough understanding of the various roles and responsibilities in the food and beverage industry. This essential resource provides valuable insights into the latest trends and best practices with a practical approach.