Nanotechnology horizons in food process engineering: volume 2: scope, biomaterials, and human health
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774910627
Date de publication :
10 mars 2023
Dimensions :
23,4 x 15,6 cm
Poids :
990 g
Langue :
Anglais
Pays d'origine :
Canada
Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.