Novel processing methods for plant-based health foods: extraction, encapsulation, and health benefits of bioactive compounds
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774910740
Date de publication :
10 mars 2023
Dimensions :
23,4 x 15,6 cm
Poids :
820 g
Langue :
Anglais
Pays d'origine :
Canada
Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.