Food microbial and molecular biology: from fundamentals to applications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774910863
Date de publication :
8 sept. 2023
Dimensions :
23,4 x 15,6 cm
Poids :
820 g
Langue :
Anglais
Pays d'origine :
Canada
Addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions, parasites, viruses, preservation methods, and food quality. The volume provides descriptions of the most advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.