Advances in food process engineering: novel processing, preservation, and decontamination of foods
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774911143
Date de publication :
4 mai 2023
Dimensions :
23,4 x 15,6 cm
Poids :
1540 g
Langue :
Anglais
Pays d'origine :
Canada
Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration technologies; and encapsulation methods as tools in the processing of food.