Enzyme inactivation in food processing: technologies, materials, and applications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774911600
Date de publication :
4 août 2023
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Canada
Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.